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The Best Pumpkin Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Many pumpkin breads claim to be the best but this is my favorite go-to recipe. This is a moist, fluffy, and flavorful pumpkin bread perfect for fall.

Ingredients

Dry Ingredients

  • 1¾ cups all-purpose flour
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¾ tsp ground nutmeg
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp ground allspice
  • ¼ tsp ground cloves

Wet Ingredients + Sugar

  • 2 eggs
  • 1½ cups canned pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup oil, vegetable, canola, or grapeseed
  • 2 tbsp greek yogurt or sour cream
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350℉. Grease a 9"x5" loaf pan and also line with parchment paper if desired.
  • In a mixing bowl, whisk all of the dry ingredients in the 'dry ingredients' section together until they are well combined.
  • In a separate bowl, whisk all of the wet ingredients and sugars together until very smooth.
  • Dump the dry ingredients into the bowl of wet ingredients (or vice versa, depending on which bowl is larger) and use a rubber spatula to fold everything together until the flour is just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean (a few crumbs are okay though, just no wet batter). Let the bread cool for 5-10 minutes in the pan before transferring to a rack to cool completely.
  • Optional: Sprinkle with powdered sugar on top and enjoy!

Notes

  • Nutritional information is an estimate and meant to serve as guidance
  • Optional add-ins: chopped walnuts, pecans, or chocolate chips. Fold any add-ins into the batter as you're mixing the wet and dry ingredients together
Serving: 1slice | Calories: 338kcal
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