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Halloween Chocolate Sprinkle Cookies

Prep Time 25 minutes
Cook Time 12 minutes
Chill time 30 minutes
Total Time 1 hour 7 minutes
Servings 18
Chewy dark chocolate cookies covered in fun Halloween sprinkles make the perfect treat to serve in October.

Ingredients

  • 1 cup flour
  • ⅓ cup dark cocoa powder
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter (1 stick), softened
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla
  • Halloween themed sprinkles

Instructions

  • In a medium sized bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Set this aside to start.
  • Then, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together on medium speed until the are light and fluffy (1-2 minutes).
  • Add the egg and vanilla and continue beating until creamy.
  • Reduce to low speed and add in the flour mixture, mixing until it is just combined. Do not overmix the dough. The dough will be a bit sticky at this point and hard to roll. Transfer it to the fridge and chill it for at least 30 minutes (but longer if possible).
  • Once you are ready to bake, preheat the oven to 350°F and line two baking sheets with parchment paper.
  • Pour some fun Halloween sprinkles into a small dish. Using your hands or a scoop, make 1"-1.5" (inches) sized balls of dough. Gently press one half of the ball into the bowl of sprinkles and then place it, sprinkle side up, on the baking sheet. You do not need to cover the entire scoop of dough with sprinkles.
  • Repeat until all of the dough has been used up. Make sure to space the cookies at least 2 inches apart on the cookie sheet.
  • Bake for 9-10 minutes, or until the cookies look set and crisp around the edges, and puffed up in the middle. Remove them from the oven and let them cool for 5 minutes on the cookie sheets, before transferring them to wire racks to cool completely.
Serving: 1Cookie | Calories: 110kcal | Carbohydrates: 13.8g | Protein: 1.4g | Fat: 5.7g | Cholesterol: 23mg | Sodium: 107mg | Fiber: 0.7g | Sugar: 7.6g
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