Gooiest Whole Wheat Chocolate Chip Skillet Cookie
Servings 0
The gooiest, 100% whole wheat chocolate chip skillet cookie with walnuts. This giant cookie also use less butter and sugar than your average recipe. Enjoy with vanilla ice cream!
Equipment
- 8" Cast Iron Skillet
Ingredients
- 6 Tbsp Butter
- ⅓ Cup Cane Sugar , Or Coconut Sugar
- ⅓ Cup Brown Sugar
- 1¼ Cups White Whole Wheat or Whole Wheat Pastry Flour
- ½ Tsp Baking Soda
- ¼ Tsp Sea Salt
- ⅛ Tsp Ground Cinnamon
- Pinch of Nutmeg, Optional
- 1 Egg, At Room Temperature
- 1 Tsp Vanilla Extract
- ⅔ Cup Dark Chocolate Chips
- ⅓ Cup Walnuts, Optional
- Vanilla Ice Cream, For Serving
Instructions
- Preheat your oven to 350°F
- Add the butter to your skillet and melt it over medium-high heat on the stovetop. Once it's melted, remove from heat and whisk in the two sugars.
- Let the butter and sugars cool down to at most just warm to the touch. For best results, let it come down to room temperature.
- While the butter is cooling, whisk the flour, baking soda, salt, cinnamon, and optional pinch of nutmeg in a medium bowl.
- After the butter has cooled, add the egg and vanilla and whisk until fully combined.
- Add the flour mixture to the skillet and fold it in with a rubber spatula, mixing until the flour is just combined (no more streaks of white).
- Fold in the chocolate chips and walnuts if you're using them.
- Bake at 350° for 20-25 minutes, or until the edges are golden brown and crisp. Bake more towards the 20 minute side if you like a less-done cookie!
- Remove from the oven and let it cool for 10 minutes before serving. Enjoy warm with a big scoop of vanilla ice cream!
Notes
Nutrition is calculated based ⅛ of the cookie, without ice cream.
Calories: 320kcal | Carbohydrates: 38g | Protein: 5.1g | Saturated Fat: 8.8g | Cholesterol: 47mg | Sodium: 82mg | Fiber: 1.4g | Sugar: 21.6g | Calcium: 43mg
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