Easy S'mores Brownie Cups
Servings 15
S'mores brownie cups are so easy to make and a fun take on classic s'mores! They have a graham cracker base, brownie middle, and a pile of toasty marshmallows on top.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 tbsp light brown sugar
- 1 tbsp granulated sugar
- 1 box brownie mix
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F and generously grease a cupcake pan. This recipe will yield 12-15 brownie cups.
- In a large bowl, toss the graham cracker crumbs and sugars together. Then, pour melted butter over and fold everything together until evenly combined.
- Press 2 tbsp of the graham cracker mixture into the base of each cupcake pan. Make sure to pack it in there.
- Prepare the brownie mix according to package directions. Spoon an equal amount into each cupcake pan, filling to almost full.
- Bake for 22-24 minutes, until a toothpick through the middle has few moist crumbs. Then, remove from the oven and press a few mini marshmallows on top of each brownie. Continue baking for another 1-2 minutes to melt the marshmallows.
- Remove from oven and let the brownies cool completely before running a knife along the edges and removing them from the cups. Option here as well to use a blowtorch to lightly toast the tops of each brownie cup. Enjoy!
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