Easy Homemade Strawberry Crisp
Servings 6
Easy to make, fresh, and bursting with fresh strawberries. This homemade strawberry crisp is a perfect summertime dessert.
Ingredients
Strawberries
- 4 heaping cups chopped strawberries
- 4 tbsp granulated sugar
- 1½ tbsp all-purpose flour
- 1 tsp fresh lemon zest
- ½ tsp vanilla extract
Oat Crisp
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ½ tsp ground cinnamon
- ½ tsp fine kosher salt
- ½ cup melted butter
For Serving
- vanilla ice cream
- fresh strawberries
Instructions
- Preheat your oven to 350°F (180°C) and grease the baking dish of your choice. A 8x10, 9x9, or 10 inch round pie dish all work great.
- In a large bowl, toss the chopped strawberries with the sugar, 1½ tbsp flour, lemon zest, and vanilla until they are evenly coated. Transfer the berries to your baking dish and arrange in an even layer on the bottom.
- In a separate bowl, mix the flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt together until well combined. Then, pour the melted butter over the mixture and use a spatula to fold until a dough comes together.
- Sprinkle the crisp on top of the strawberries.
- Bake for 35-40 minutes, or until the strawberries are bubbling and crisp is a light brown. Let cool for 10 minutes. Then, serve warm with vanilla ice cream and fresh strawberries.
Notes
Try using browned butter in place or regular butter for a richer crisp flavor
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