Blueberry Challah French Toast
Servings 2
This Blueberry Challah French Toast is must try! The bread is soaked in a blueberry milk mixture and pan fried to perfection.
Ingredients
- 4 slices challah bread, approx. ¾ inch thick
- 3 large eggs
- ¾ cup whole milk or half and half
- 1 tbsp sugar
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- pinch of salt
- ½ cup fresh blueberries, plus more for serving
- 2 tbsp butter, for cooking
Instructions
- In a shallow bowl or baking dish, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon until smooth.
- Add the blueberries into the egg/milk mixture and use a fork to gently mash them in. Then let the mixture rest for 10 minutes to let the blueberry flavor infuse in.
- Dip the bread, one slice at a time, into the mixture to soak it, turning a few times to make sure it is even.
- Heat a large, nonstick skillet and melt ½ tbsp of butter per slice of bread. Depending on the size of your skillet, cook 1-2 slices at a time.
- Once the butter is hot and sizzling, add 1-2 of the soaked challah slices and cook for 2 minutes on each side, or until golden brown. Repeat with the remaining slices.
- Serve hot with more blueberries and maple syrup. Enjoy!
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