Almond croissant meets cinnamon roll in this almond croissant roll recipe. Start with a soft and fluffy dough and roll it with sweet and nutty almond filling. Top rolls while they’re warm with vanilla icing and slivered almonds, and you…
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Cinnamon Plum Scones with Honey Vanilla Glaze
Try making these delicious cinnamon plum scones with a honey vanilla glaze. They’re buttery and full of juicy, ripe plums. I love these served alongside a big mug of hot coffee or tea. If you’re looking for a new recipe…
Hummingbird Cake with Cream Cheese Frosting
Hummingbird cake is a classic dessert that’s perfect for any time of year. Moist cake layers full of banana, pineapple, and pecans paired with cream cheese frosting. It’s comforting and tropical at the same time. What is Hummingbird Cake? While…
Caramel Gingerbread Layer Cake
This moist and flavorful gingerbread cake is made with lots of spices and is layered with cream cheese frosting and salted caramel sauce. It makes for a great holiday or wintertime cake. Why You’ll Love This Gingerbread Cake Since I’ve…
Pecan Chocolate Chip Cookies
These are my best pecan chocolate chip cookies, made with brown sugar cookie dough and filled with gooey chocolate chips and pecans. I love walnut chocolate chip cookies, but since I’m writing this in October and ‘tis the season of…
Brown Butter Pumpkin Spice Muffins
Classic pumpkin muffins that are moist, soft, and loaded with pumpkin. Made even better with browned butter in the batter! Pumpkin Muffins If there are two things you need to know about me, they are that I believe in making…