Brownie Black Forest Cake
Servings 8
This fun twist on a black forest cake uses rich fudge brownies for cake layers. It's layered with with a homemade cherry compote and whipped cream and an be made with or without alcohol!
Equipment
- Three 6" round cake pans
- Stand Mixer
- nonstick skillet
Ingredients
Brownie Cake
- 1 18oz box of brownie mix
- Ingredients needed to prepare brownie mix, refer to the box
Cherry Compote
- 1 lb fresh cherries, pitted and sliced in half
- 2-3 tbsp granulated sugar
- 1-2 tbsp cherry liquor (such as Kirsch) or water
Whipped Cream
- 2 cups heavy whipping cream, very cold
- ¼ cup powdered sugar
Instructions
Brownie Cake Layers
- Prepare the brownie batter according to the instructions on the box and preheat the oven to 350℉.
- Grease three 6" round cake pans and line with parchment if desired.
- Divide the batter evenly between the cake pans. Use a measuring cup to help portion it out evenly. Bake for 24-28 minutes, or until the brownies are set. Remove them from the oven and let them cool completely.
Cherry Compote
- While your brownies are baking, make the cherry compote. Add the cherries, sugar, and whichever liquid you are using into a nonstick pan.
- Cook the cherries over medium heat, stirring occasionally, for 10-15 minutes, or until they are broken down and the liquid has started to thicken.
- Transfer the cherries into a bowl and let them cool down completely. The compote will continue to thicken as it cools.
Whipped Cream & Assembly
- Once the brownie cake layers and cherries are completely cooled, it's time to assemble the cake.
- Freeze the whisk attachment for your mixer for 5 minutes to get it extra cold. Then, add the whipping cream into the bowl of your mixer and start beating on high speed.
- Add in the powdered sugar, a little bit at a time, and continue beating on high speed until you have stiff peaks.
- To assemble the cake, place one brownie layer onto a cake board or plate. Spread ⅓ of the whipped cream on top, followed by ½ of the cherry compote. Place another brownie layer on top and repeat. Lastly, place the last layer over that, spread the remaining whipped cream over it. Garnish with fresh cherries and chopped chocolate. Enjoy!
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