These are my best pecan chocolate chip cookies, made with brown sugar cookie dough and filled with gooey chocolate chips and pecans. I love walnut chocolate chip cookies, but since I’m writing this in October and ‘tis the season of…
Brown Butter Pumpkin Snickerdoodle Blondies
These pumpkin snickerdoodle blondies are thick, chewy, and perfect for fall. They’re sprinkled with cinnamon sugar like a snickerdoodle and then drizzled with pumpkin butter icing. Hi friends, happy October! Things I’m currently loving are spending too much money on…
Chocolate Chip Banana Chai Muffins
Chocolate chip banana chai muffins are one of the best ways to use overripe bananas. They’re tall, fluffy and full of cozy chai spices and chocolate chips. The Best Chai Banana Muffins In today’s episode of ‘what to do with…
Caramel Pecan Cinnamon Rolls
These caramel pecan cinnamon rolls are super soft, gooey, and great for your next brunch. They’re made with a classic brioche dough and filled with dark brown sugar, cinnamon, salted caramel, and pecans. Topped with a creamy salted caramel icing….
Caramel Maple Cider Cake
This moist, fluffy, maple cider cake is made with reduced apple cider and maple syrup, then topped with homemade caramel sauce. It’s a great fall cake for any occasion! Late September is that time of year when several very happy…
Vanilla Pudding Bundt Cake
This vanilla bundt cake uses pudding mix in the batter to create an extra moist and flavorful cake that’s great for any occasion. Vanilla Bundt Cake With Pudding Mix I recently read an article about how the secret to so…