Almond croissant meets cinnamon roll in this almond croissant roll recipe. Start with a soft and fluffy dough and roll it with sweet and nutty almond filling. Top rolls while they’re warm with vanilla icing and slivered almonds, and you…
Peach Shortcake Cake
This is an easy to make, single-layer peach shortcake cake that’s perfect for two. We take a tender vanilla cake and top it with homemade whipped cream and fresh brown sugar macerated peaches. This mini peach shortcake cake is an…
Frosted Sour Cream Cookies
These are old fashioned sour cream cookies with vanilla buttercream. The cookies are soft, with a cake-like texture that melts in your mouth. I really don’t like sour cream by itself, but its one of my favorite ingredients for making…
Zucchini Cake with Cream Cheese Frosting
This is a one-bowl zucchini sheet cake with cream cheese frosting. The cake is super soft, moist, and spiced with cinnamon and nutmeg. It’s an easy-to-make, everyday cake that’s one of my favorite uses for the humble zucchini squash. As…
Blueberry Bundt Cake
This blueberry bundt cake is a simple, but delightful dessert. It’s fluffy, tender, and bursting with fresh blueberries. Using the reverse creaming method makes it the cake so soft and moist. The thing about bundt cakes is that they’re beautiful…
Peach Upside Down Cake
This peach upside down cake is moist, tender, and the perfect summertime cake. Thinly sliced peaches coated in a brown sugar caramel top a delicious vanilla cake. The cake may look fancy and aesthetic, but it’s surprisingly easy to make…