This chai apple cider donut cake is a tender, flavorful cake that is perfect for Fall. This cake uses a combination of reduced apple cider and apple sauce for a bold apple flavor and moist texture. It’s coated with melted…
Brown Butter Chai Snickerdoodle Cookies
These thick brown butter snickerdoodle cookies have a rich flavor and soft yet chewy texture. They’re rolled in chai-spiced sugar before baking — think cinnamon, cardamom, and cloves. A great autumnal variation on a classic cookie. Why You’ll Love These…
Pumpkin Bundt Cake With Caramel Icing
This pumpkin bundt cake is moist and fluffy and topped with homemade caramel icing. It’s full of cozy pumpkin spice flavors like cinnamon and nutmeg that pair perfectly with the sweet caramel glaze. Why You’ll Love This Pumpkin Bundt Cake…
Halloween Monster Cookie Bars
These Halloween Monster cookie bars are gooey and rich with peanut butter, oats, and Halloween M&M candies. Perfect for spooky season or a Halloween party. Gooey Halloween Monster Cookie Bars With spooky season upon us, it’s only fitting that we…
Maple Bourbon Pecan Pie (No Corn Syrup)
This Maple Bourbon Pecan Pie is made without corn syrup and is instead flavored with maple syrup and bourbon. It’s gooey and decadent with a flaky crust — a perfect Fall or Thanksgiving pie recipe. Why You’ll Love This Pecan…
Pumpkin S’mores Cake with Graham Butter and Marshmallow Meringue
This pumpkin s’mores cake is a great fall variation of s’mores cake. It has a fluffy and soft pumpkin cake, homemade graham cracker butter, chocolate ganache, and marshmallow meringue. Torch the top if you’d like for a toasty look and…