Raspberry Neapolitan Cookies combine raspberry, chocolate, and vanilla cookie doughs to make a chewy and flavorful cookie. They start with one base vanilla dough that gets flavored with freeze dried raspberries and cocoa powder. I was inspired by Sarah Kieffer’s…
Dark Chocolate Mousse Cake
This dark chocolate mousse cake has ultra moist chocolate cake layers and an easy chocolate mousse made without eggs. The whole thing is covered in dark chocolate ganache, making it the perfect cake for chocolate lovers. Why You’ll Love This…
The Best Red Velvet Cupcakes Recipe
These moist and tender red velvet cupcakes have been a staple in my recipe box for more than a decade. With cocoa, buttermilk, and a secret touch of boiling water, they have a rich and tangy flavor that goes perfectly…
White Chocolate Raspberry Cake
This white chocolate raspberry cake has a moist and tender raspberry vanilla sponge and white chocolate buttercream. There’s a balance of sweet, tart, and rich flavors that make it an impressive, elegant cake for any occasion. Why You’ll Love This…
Overnight Orange Rolls
Soft and pillowy orange rolls made with refrigerator roll dough, orange-sugar filling, and an orange glaze. Great for Holidays, brunch, weekend breakfast, or any occasion. This recipe is adapted from a refrigerator roll recipe in Cotton Country Cooking’s 25th Anniversary…
White Chocolate Cranberry Crumb Bars
Make use of Winter’s favorite berry with these White Chocolate Cranberry Crumb Bars. Sweet and tart cranberry and white chocolate filling paired with buttery shortbread crust are a great dessert to make for the holidays. There is also a hint…