Soft and pillowy orange rolls made with refrigerator roll dough, orange-sugar filling, and an orange glaze. Great for Holidays, brunch, weekend breakfast, or any occasion. This recipe is adapted from a refrigerator roll recipe in Cotton Country Cooking’s 25th Anniversary…
White Chocolate Cranberry Crumb Bars
Make use of Winter’s favorite berry with these White Chocolate Cranberry Crumb Bars. Sweet and tart cranberry and white chocolate filling paired with buttery shortbread crust are a great dessert to make for the holidays. There is also a hint…
Chai Apple Cider Donut Cake
This chai apple cider donut cake is a tender, flavorful cake that is perfect for Fall. This cake uses a combination of reduced apple cider and apple sauce for a bold apple flavor and moist texture. It’s coated with melted…
Brown Butter Chai Snickerdoodle Cookies
These thick brown butter snickerdoodle cookies have a rich flavor and soft yet chewy texture. They’re rolled in chai-spiced sugar before baking — think cinnamon, cardamom, and cloves. A great autumnal variation on a classic cookie. Why You’ll Love These…
Pumpkin Bundt Cake With Caramel Icing
This pumpkin bundt cake is moist and fluffy and topped with homemade caramel icing. It’s full of cozy pumpkin spice flavors like cinnamon and nutmeg that pair perfectly with the sweet caramel glaze. Why You’ll Love This Pumpkin Bundt Cake…
Halloween Monster Cookie Bars
These Halloween Monster cookie bars are gooey and rich with peanut butter, oats, and Halloween M&M candies. Perfect for spooky season or a Halloween party. Gooey Halloween Monster Cookie Bars With spooky season upon us, it’s only fitting that we…